Community
Shearing the campus flock: Students embrace the tradition and rhythms of wool harvesting
Students in the Faculty of Agriculture joined in the shearing of the campus ewes and rams this month 鈥� freeing 750 pounds of fleece that will be used to make blankets and yarn to be turned into hats, mitts and more. Read more.
Featured News
Friday, April 25, 2025
Vaccines have saved more than 154 million lives worldwide over the past 50 years. World Immunization Week is a timely reminder of important ongoing work on vaccines in Canada.
Tuesday, April 22, 2025
Master of Nursing student Courtney Pennell is creating the change she once needed 鈥� bridging worlds with care, culture, and courage.
Wednesday, March 12, 2025
A rare-books librarian, a university locksmith, and a computer technician were among the dozens of Dal employees celebrated for 25, 35, and 45 years of service to the university last week.
Archives - Community
Thursday, October 31, 2024
Dal's executive director in the Office of Sustainability shares tips on how you can reduce your environmental impact during Halloween each year.
Wednesday, October 30, 2024
How a Dal research institute is bringing microbes to life for youth.
Friday, October 18, 2024
Nocturne鈥檚 17th annual festival invites artists to explore the realities unique to Kjipuktuk (Halifax) and resilience through tragedies and discourses. Plan to attend between October 17-20, with various Dal-connected installations showcased on October 19.
Friday, October 18, 2024
With burgeoning businesses in sustainable packaging, craft beer brewing and locally made food products, Dal alumni were honoured by the prestigious EY Entrepreneur of the Year awards program.
Tuesday, October 15, 2024
The celebration of Mi鈥檏maw dance, craft, food and culture promises to foster incredible community vibes in the heart of Dal鈥檚 campus, bringing Indigenous and non-Indigenous folks together for a day full of sharing, learning, and festivities.