Today@Dal
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This Week at your University Club
Monday ~ Coconut Curry Vegetable Soup ~ Special = Nevis Chicken with Pineapple and Green Peppers served on rice
Tuesday ~ Moroccan Carrot Soup ~ Special = Roasted Red & Green Peppers, Red Onions and Goat Cheese Wrap with side of Chickpea Lentil Salad
Wednesday ~ Split Pea and Ham Soup ~ Special = Beef Taco and side Chickpea, Lentil Salad
Thursday ~ Potato, Bacon and Cheddar Soup~ Special = Lemon Chicken Salad served on a bed of Spring greens
Friday ~Beef Stroganoff on Egg Noodles and Deep Fried Haddock and chipsÂ
Recent News
- Office closures this week
- Å·±¦ÌåÓý showcases leadership and collaboration at Nova Scotia Workplace Health and Safety Conference
- Food retail location summer hours
- Nominations for the Rosemary Gill Awards are now open
- Celebrating 5K alumni volunteers
- National Day of Mourning
- Job postings
- Ready to validate your business idea?